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Best Stew Recipes For Special Events And Private Events

Cuisines Which People From Different Age Group Can Enjoy

There are certain dishes which can be prepared by both vegetarian as well as non vegetarian manner. Stew is one among those dishes. Anybody who likes thick gravy which constitutes of solid contents could become a fan of this dish. It has a huge history and popular among the people of North American territory. France and Hungary are the two nations which are considered as the originators of this dish.

Stew is one of the best Canadian 5 star recipe. There are around hundred recipes which one can easily find over the internet. However, a few recipes are the famous ones among the folks all over the world. The five best stew recipes for the special events which are exclusively organized for a few number of people are enlisted as follows:

1. Potato Bean Stew:

Stew Recipes

It is purely a vegan dish.

Ingredients which are required for its preparation are potatoes, olive oil, chopped onions, paste of garlic and cloves, chili flakes, tomatoes, butter beans and fresh bay leaves.

1. Firstly one should take a large saucepan.
2. Pour some cold water into it and then add 5 potatoes.
3. Boil those till they become tender. It will take around 15-20 minutes.
4. After that remove the saucepan from the stove and drain the water.
5. Now wait till the hot boiled potatoes become normal to peel. By the time take another pan and pour olive oil into it.
6. Heat another pan for some time and then add the chopped 5 onions, paste of garlic and cloves, chili flakes and ½ kg tomatoes. Tomatoes will expel some juice.
7. Add half cup of water and stir the solution. After that, add the 250 gm. butter beans and 2-3 fresh bay leaves. Salt can be added in accordance to your taste.
8. Now, one can add the previously boiled potatoes after peeling those and then stir the mixture. The stew is ready to serve for 2 people then.

2. Irish Stew

Those who are fond of lamb meat are usually the fans of this exclusive cuisine of Ireland.

Ingredients: 1 kg of chopped lamb neck, half cup of plain flour, 3 brown onions, 3 beef stock cubes, one cup flat aromatic plant leaves, half cup of mint leaves to serve.

1. At first, one should take some plastic bags and put some corn flour into those.
2. Add some salt and pepper to the chopped lamb neck and then put these marinated chopped pieces into the bag.
3. After some time take out the pieces from the bag and put those into a plate. Now a person can use either a slow cooker or an oven.
4. Heat the cooker or over to around 130 degree centigrade. After that, put the vegetables (potatoes, onions and carrots) into the cooker.
5. Place the chopped lamb neck pieces over those vegetables and make a layer.
6. Now take a jar and add water, the remaining flour in the plastic jar and the tomato puree.
7. Mix the content well and at last add the lamb pieces into the jar. Stir the entire mixture, then place it over burner and cook it for 4 hours.

3.Yahni Stew

Stew RecipesIt is a dish which is liked by the people of three nations Greece, Turkey and Persia.

Ingredients: To prepare this dish we need 250 gm lamb pieces, 300 gm chopped onions, orange zest, 2 tablespoonful of butter, 60 ml virgin olive oil, 2 cups of crushed tomatoes and salt and black pepper to taste.

1.Take a saucepan and pour five cups of water into it. Boil it for some time and add lamb pieces into the hot water.
2. Again boil it till the pieces become tender. By the time, take another pan and heat the olive oil into it.
3.Add chopped onions, crushed tomatoes, orange zest, salt, black pepper into it.
4.After some time put the tender meat pieces into this pan and add two tablespoonful of butter. Heat the mixture for around half an hour. In the end, garnish it with coriander leaves.

4. Mexican Stew Soup:

All those people who love to have tasty spicy food they should try this one.

Ingredients: 1 cup diced onions, finely chopped garlic clove paste, 60-70 ml olive oil, 7gm. Taco seasoning mix, 15gm diced tomatoes, 450 gm black beans, 450 gm kidney beans, three cups of cooked turkey, 21 gm of corn, 2 diced green chilies, half tablespoon corn starch and 1 cup chicken broth.

1.Firstly, cook the diced onions in hot olive oil in a pan.
2.Add the garlic clove paste and cooked turkey into the pan.
3.Now add taco seasoning, tomatoes, beans, corns and chilies into the pan.
4.Mix the content of the pan with side spoon and put the blended chicken broth into it.
5.Now, add water and boil the mixture around fifteen minutes.
6.The dish is ready to serve along with corn bread.

5. Bigos

Catering ServicesThis is a stew dish which is considered as the national dish of Poland

Ingredients: 1 cup dried plums, 14 gm. Polish mushrooms, 2 cups boiled water, 1 tablespoonful Bacon drippings vegetable oil, 1 medium chopped onions, 1 small fresh chopped cabbage, 1 fermented cabbage, 1 pound boneless chicken meat and 3 large peeled and chopped tomatoes.


1.At first, one should place prunes and dried mushrooms in a medium bowl. Now, pour some water and boil till the mushrooms become tender.
2.Now, take a pan and put the vegetable oil into heat. Heat it for some time and then add fresh cabbage and chopped onions into it.
3.Place the bowl into the oven and add the sauerkraut i.e. fermented cabbage. After some time take it out and transfer the content of bowl into the pan.
4.Add the boneless chicken meat and tomatoes. Add a pinch of salt and pepper. Mix well the entire content and boil it around half an hour.
5.Finally, add aromatic leaves and serve the hot stew.

All these recipes are quite easy to prepare and ready to serve within half an hour. For private events such as brunch along with a few closed friends and special events such as birthday parties, Dinner For Valentine’s Day, Rose Day, Chocolate Day and business success parties, etc. these are the appropriate dishes to add in the menu. From a 5 year old kid to the fifty year old man, everyone can enjoy these. If somebody has newly started his restaurant then he can make the catering services more interesting by including the variety of stew dishes.


Restaurants Catering For Special Event Valentine In Mississauga

Ground-Breaking Implementation Is Fruitful

St. Valentine sacrificed his life to teach the world about the importance of love and brotherhood. He also fought against the ill treatment towards the Christian people. After his death, every fourteenth day of February is celebrated as Valentine’s Day. By the course of time a lot of new things were included in the tradition like rose day, teddy day, etc. All these days are celebrated by the people almost a week before fourteenth February. This time is the best time for the restaurateurs to earn the profits. Most of the owners utilize the best innovative ideas in terms of both offerings and publicity during this season.

A person who owes his or her independent restaurant should utilize the season of the Valentine’s festivity. He or she should creatively design the services and products to grab the maximum attention of the customers.

Trend Of February Celebration Began After An Execution

The arrival of the month February is not less than a golden opportunity for all the restaurateurs who want to increase the number of their customers. The day of fourteenth February is known as Valentine’s Day worldwide. Originally, the day became a day of celebration in the reverence of St. Valentine who was a Roman priest around the 270A.D. He fought against the persecution against the Christian community people especially the martyrs who were forbidden to get wedlock in a holy matrimony. He was executed for his nobleness at that time.

In today’s scenario, this day has become an important day of expression of love. All those people who love someone find this day as the best day to express their fondness towards their partner in almost every part of the world. In a survey, it has already been found that the maximum celebration worldwide after New Year’s Day is seen on the Fourteenth day of February. The festivity begins a week before actually. All the young couples rejoice Rose day, Chocolate day, Teddy day, etc. a week before.

Different Merriment Ideas For Different Days

The craze for February festivity is seen mostly in the Western nations like U.S.A., Canada, etc. Mississauga is one of the Canadian cities where multi lingual people who belong to various parts of the world rejoice this day completely. Since the festivity begins a week before, then a catering service provider should also prepare well to implement some innovative ideas. Some of the creative catering ideas for the entire festivity which are adopted by a few successful restaurants of Mississauga are enlisted as follows:


1.    For the Rose day, the decoration of the banquet hall could be done on the basis of the theme of Roses. Also for that special day in the menu items cup cakes with a fine Rose icing can be included. Any dessert item such as pudding, cakes, pastries, etc. with Rosebud flavor and decoration can be set as a Special Food Item for the guests on that day. Perfect cocktail which matches the mood of the day is something unbeatable to make anyone’s time beautiful.

Chocolate Day Recipes

Chocolate Recipes For Chocolate Day

2.    For A Chocolate day : The best day on which a restaurant can not only serve a variety of cuisines by using a single chief ingredient but also showcase the culinary talent of its chefs to the world is Chocolate day. Chocolates can be utilized to prepare not only sweet dishes but also the dishes which are spicy in taste. Chocolate spicy sandwiches, patties can be served exclusively to the customers on that day. Chocolate truffles made up of cocoa powder and decorated with finest chopped dry fruits could be served as desserts for that day.

Catering Services For Valentine

Valentine Recipe For Dinner

3.    For A Valentine’s Day: A caterer can intelligently prepare the menu of the three main course meals for that day. For breakfast dishes like Seafood salad, Raspberry Jelly and Greek Yoghurt should be served. For lunch, dishes such as Beef Tenderloin Salmon, Chilled Oysters and Molten Chocolate Cake can be included. Mostly people visit restaurants to enjoy an intimate dinner with their loved ones. Food items like Lobster Bologna, Sea Beans, scallops with roasted beets, etc. will be best to serve at night.

Pleasing A Customer Is Most Important

The cookery business is strictly dependent upon two important factors. The first one is undoubtedly the quality of the food being served to the customers and the second one is the hospitality which they receive from the staff of a restaurant. Therefore, for a festive season a restaurateur should revise the hospitality plans also along with the revision of menu items. A courteous manner always imparts a positive impression upon the customers. Little things like fun activities can be organized as a part of strengthening the bond between a customer and service provider.


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