The basic feature which makes a hotel or a restaurant successful is the quality of food being served over there. Two things which are quite obvious to be expected by a customer from a restaurant’s food are the taste and nutritive value. The taste is the factor with which a lot of experiments can be carried out. However, with nutritive value one is really not so independent to carry out experiments.
The restaurants in Canada are quite famous for their qualitative food which consists of both nutritive value as well as the taste. The hospitality services are also impressive. The chefs particularly of five star restaurants utilize high quality ingredients for the preparation of dishes. Usually, the banquet halls of such private restaurants are booked for the private events like engagement, wedding, etc.
Special events such as bachelor’s party, retirement parties, etc. are also organized perfectly by these restaurants and hotels. If someone is looking forward to hire a restaurant for a private or special event catering then he or she should make sure about including of certain dishes in the menu. The best dishes along with their compositions are enlisted as follows:
1. Americano: This single beverage is a perfect offering to the guests especially for the ladies. Around thirty milliliter of hot water is more added to espresso and Americano is ready to serve.
2. Muffins: This is considered as the favorite breakfast of most of the Canadian people. Its ingredients consist of all purpose flour, pastry flour, granular sugar, baking powder, whole milk, vanilla extract, eggs and shortening.
3. Maple Flavored Bacon meal: A chef can use white sugar and brown sugar along with a small teaspoonful of maple essence for the preparation of maple syrup. Bacon dipped in this syrup is a perfect cuisine to be served.
4. Stew: It is an all time most liked dish. One can make it in both vegetarian and non vegetarian manner. Coconut milk can be used to prepare the gravy.
All these dishes can easily be prepared within a few minutes. The chefs of 5 star restaurants assure that the quality of ingredients used must be of supreme quality so that the final dish which will be prepared and serve to the customers should be ultimate in taste and of great nutritive value.