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Strawberry Mousse

I have been read your blog and i just want to say that great work done by you. I love your all recipes specially this one strawberry Muusse Recipe. Reblog it and commented on it.

A Recipe A Day

I love any flavor of mousse but so many of them use raw eggs that I don’t usually make them.  Yes, I know I can use pasteurized eggs but  for some reason, I don’t.  Anyway, this recipe doesn’t have any eggs at all.  It tasted like fresh strawberries which I loved.  I hate when I can’t taste the flavor.  It is also very easy to make.

A Strawberry Mousse

Strawberry Mousse

1 cup fresh strawberries
1 cup sugar
1 tbsp unflavored gelatin
1/2 cup cold water
1/2 cup hot water
1 tbsp fresh lemon juice
1 cup whipping cream

Place the strawberries and sugar in a blender and process until pureed. Let stand for 30 minutes.

In a bowl, soften the unflavored gelatin in cold water. Add the hot water and stir until the gelatin dissolves.

Add the gelatin mixture to the pureed strawberries and process in the blender to mix well. Add…

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5 Star Canadian Recipes For Private Events And Special Events

The basic feature which makes a hotel or a restaurant successful is the quality of food being served over there. Two things which are quite obvious to be expected by a customer from a restaurant’s food are the taste and nutritive value. The taste is the factor with which a lot of experiments can be carried out. However, with nutritive value one is really not so independent to carry out experiments.

The restaurants in Canada are quite famous for their qualitative food which consists of both nutritive value as well as the taste. The hospitality services are also impressive. The chefs particularly of five star restaurants utilize high quality ingredients for the preparation of dishes. Usually, the banquet halls of such private restaurants are booked for the private events like engagement, wedding, etc.

Special events such as bachelor’s party, retirement parties, etc. are also organized perfectly by these restaurants and hotels. If someone is looking forward to hire a restaurant for a private or special event catering then he or she should make sure about including of certain dishes in the menu. The best dishes along with their compositions are enlisted as follows:

1. Americano: This single beverage is a perfect offering to the guests especially for the ladies. Around thirty milliliter of hot water is more added to espresso and Americano is ready to serve.

2. Muffins: This is considered as the favorite breakfast of most of the Canadian people. Its ingredients consist of all purpose flour, pastry flour, granular sugar, baking powder, whole milk, vanilla extract, eggs and shortening.

3. Maple Flavored Bacon meal: A chef can use white sugar and brown sugar along with a small teaspoonful of maple essence for the preparation of maple syrup. Bacon dipped in this syrup is a perfect cuisine to be served.

4. Stew: It is an all time most liked dish. One can make it in both vegetarian and non vegetarian manner. Coconut milk can be used to prepare the gravy.

All these dishes can easily be prepared within a few minutes. The chefs of 5 star restaurants assure that the quality of ingredients used must be of supreme quality so that the final dish which will be prepared and serve to the customers should be ultimate in taste and of great nutritive value.

Restaurants Catering For Special Event Valentine In Mississauga

Ground-Breaking Implementation Is Fruitful

St. Valentine sacrificed his life to teach the world about the importance of love and brotherhood. He also fought against the ill treatment towards the Christian people. After his death, every fourteenth day of February is celebrated as Valentine’s Day. By the course of time a lot of new things were included in the tradition like rose day, teddy day, etc. All these days are celebrated by the people almost a week before fourteenth February. This time is the best time for the restaurateurs to earn the profits. Most of the owners utilize the best innovative ideas in terms of both offerings and publicity during this season.

A person who owes his or her independent restaurant should utilize the season of the Valentine’s festivity. He or she should creatively design the services and products to grab the maximum attention of the customers.

Trend Of February Celebration Began After An Execution

The arrival of the month February is not less than a golden opportunity for all the restaurateurs who want to increase the number of their customers. The day of fourteenth February is known as Valentine’s Day worldwide. Originally, the day became a day of celebration in the reverence of St. Valentine who was a Roman priest around the 270A.D. He fought against the persecution against the Christian community people especially the martyrs who were forbidden to get wedlock in a holy matrimony. He was executed for his nobleness at that time.

In today’s scenario, this day has become an important day of expression of love. All those people who love someone find this day as the best day to express their fondness towards their partner in almost every part of the world. In a survey, it has already been found that the maximum celebration worldwide after New Year’s Day is seen on the Fourteenth day of February. The festivity begins a week before actually. All the young couples rejoice Rose day, Chocolate day, Teddy day, etc. a week before.

Different Merriment Ideas For Different Days

The craze for February festivity is seen mostly in the Western nations like U.S.A., Canada, etc. Mississauga is one of the Canadian cities where multi lingual people who belong to various parts of the world rejoice this day completely. Since the festivity begins a week before, then a catering service provider should also prepare well to implement some innovative ideas. Some of the creative catering ideas for the entire festivity which are adopted by a few successful restaurants of Mississauga are enlisted as follows:


1.    For the Rose day, the decoration of the banquet hall could be done on the basis of the theme of Roses. Also for that special day in the menu items cup cakes with a fine Rose icing can be included. Any dessert item such as pudding, cakes, pastries, etc. with Rosebud flavor and decoration can be set as a Special Food Item for the guests on that day. Perfect cocktail which matches the mood of the day is something unbeatable to make anyone’s time beautiful.

Chocolate Day Recipes

Chocolate Recipes For Chocolate Day

2.    For A Chocolate day : The best day on which a restaurant can not only serve a variety of cuisines by using a single chief ingredient but also showcase the culinary talent of its chefs to the world is Chocolate day. Chocolates can be utilized to prepare not only sweet dishes but also the dishes which are spicy in taste. Chocolate spicy sandwiches, patties can be served exclusively to the customers on that day. Chocolate truffles made up of cocoa powder and decorated with finest chopped dry fruits could be served as desserts for that day.

Catering Services For Valentine

Valentine Recipe For Dinner

3.    For A Valentine’s Day: A caterer can intelligently prepare the menu of the three main course meals for that day. For breakfast dishes like Seafood salad, Raspberry Jelly and Greek Yoghurt should be served. For lunch, dishes such as Beef Tenderloin Salmon, Chilled Oysters and Molten Chocolate Cake can be included. Mostly people visit restaurants to enjoy an intimate dinner with their loved ones. Food items like Lobster Bologna, Sea Beans, scallops with roasted beets, etc. will be best to serve at night.

Pleasing A Customer Is Most Important

The cookery business is strictly dependent upon two important factors. The first one is undoubtedly the quality of the food being served to the customers and the second one is the hospitality which they receive from the staff of a restaurant. Therefore, for a festive season a restaurateur should revise the hospitality plans also along with the revision of menu items. A courteous manner always imparts a positive impression upon the customers. Little things like fun activities can be organized as a part of strengthening the bond between a customer and service provider.


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